Here are a few books and recipes that will help you to use your food storage. Click here to go to the
recipes page.
By Vicki Tate This Deluxe version of the cook book includes over 700 recipes designed to make complete use of your home food storage. In today's uncertain times this book is vital to help you make optimum use of your food supplies. 302 pages. $15.99 | by Laurel Robertson This newly updated version of the classic Laurel's Kitchen Bread Book takes you by the hand and leads you through the process so that you also can achieve superb results. Equally useful is the treasury of advice. Have you baked a brick? Did your dough refuse to rise? Are you too busy to bake? Are you afraid you don't have the right equipment? Here is all the information you need to make beautiful delicious, healthful bread. You'll learn how to fit baking into your schedule. You'll learn to trust yourself, to know the feel of the living dough, and the warmth of the aroma that will fill your house. 463 pages. $19.99 |
By Kiko Denzer This plainly written book covers everything you need to know about making a very low cost wood-fired mud oven in your own backyard. 126 pages b&w and color photos and illustrations. $14.99 | By LeArta Moulton Fast, Easy recipes for perfect breads, main dishes, snacks, deserts, and delicious meat substitutes...all from wheat! 222 pages. $15.99 |
by Suzanne Ashworth This complete guide to seed-saving techniques covers 160 different vegetables and includes detailed instructions on how to grow, harvest, dry, clean and store your own seeds! 228 pages, b&w interior photos $24.99 | By Eliot Coleman Keep on harvesting after summer’s end! If you love the joys of eating home garden vegetables, but always thought those joys had to stop at the end of summer, this book is for you. Coleman shows how North American gardeners can raise a wide variety of traditional winter vegetables in backyard cold frames and plastic-covered tunnel greenhouses without supplementary heat. 234 pages b&w illustrations & color photos. $24.99 |
by Dianne Onstad An essential resource for today’s health-conscious cooks and lovers of natural foods, this book provides a wealth of information on whole foods from apricot to zucchini, and includes nutritional facts, buying tips, lore, legends, and traditional uses for hundreds of foods. The Whole Food Companion includes a comprehensive section on herbs and the health and curative effects of each. 535 pages, b&w illustrations $34.99 | By Stella Otto A hands on guide to growing berries, brambles, and vine fruit in your home garden, this book is packed with reliable methods for filling your backyard with mouth watering, bite-sized berries. Twenty-two chapters cover site preparation, pest control, strawberries, rhubarb, raspberries, blackberry, blueberry, lingonberries, grapes, kiwis, and currants. 284 pages, b&w illustrations. $15.99 |
(6th edition) by Kent Whealey and Joanne Thuente This is a comprehensive inventory of 274 North American seed catalogs with varietal descriptions and ordering information for 8,500 non-hybrid vegetables. Vegetable gardeners can search everything commercially available to locate varieties perfect for their climate and resistant to local diseases and pests. Northern and high altitude gardeners can find short-season, hardy varieties that mature in their climates. This unique sourcebook is being widely used by gardeners as a preservation tool to purchase endangered varieties while sources still exist. 780 pages $25.99 | By Daniel Wing and Alan Scott The Bread Builders is the most comprehensive book published on artisan bread-baking at home and in commercial masonry ovens. It includes complete information on doughs and leavens as well as masonry (brick) oven construction and management. 253 pages, b&w and full color interior photos. $34.99 |
By Richard Mankamyer In uncertain times what qualifies as an emergency for most can be simply an inconvenience for those that are well-prepared. Basic Preparedness covers what you most need to know about food and water storage, medical supplies and sanitation, shelter, grains, food preservation, the making of basic household products, tools, homesteading, alternative energy, and home defense. 202 pages $20.99 |